The property in mixed culture typical of the region, is comprised as follows:

The grapevines in excellent condition are managed organically, AB certified in 2007, with a good balance of young and mature plants, all carefully staked and growing on slopes for the most part.

The Danlas eating grapes are usually ready to be picked at the end of August, beginning of September.

The relatively young cherry trees include fine varieties notably, Bigarreau, Belge and Summit as well as a few Burlats.

The woodland serves to further enrich the overall ecosystem and enhance the environmental setting for organic growing.